Moving right along

Learning a new way of eating is so far doing pretty well. I’m learing ways to use oats, rice and soy. Some of what I have experienced with has turned out to my liking. You that have sent links to websites with recipes or made suggestions has been a big help and much appreciated.

I made chili using ground turkey instead of beef. I do not use tomatoes in chili. The chili was tasty and I enjoyed it very much. I have always liked Frito chili pie so I didn’t know if I would like the chili with turkey and without cheese. I sprinkled a few Fritos (they are gluten free) on the chili and did not miss the cheese at all. Since Fritos are very salty I did not salt the chili.

The ready to eat gluten free breads I do not like, I tried different brands. I have ordered some gluten free flour and baking mix that my sister told me about. I will make biscuits, pancakes and waffles with it.

I’ve found a dairy free milk replacement that works great on the gluten free cereals. I am going to experiment with it to see if I can do my own recipes to make some foods that I enjoy. I am hoping whatever I want to make will not know the difference in the milk replacement and milk. 🙂

Feel free to send links or recipes you think may be of help to me. All help is appreciated and thank you in advance.

Stay well and safe everyone. Hugs and blessings to all!

Sure Going To Miss Some Of Those Goodies

Photo by Krisztina Papp on

Cheese burgers, ice cream, deviled eggs, biscuits and gravy, meatloaf, sea food, pork chops, vegetable beef stew, nuts, citrus fruit, baked potatoes, tomatoes, chocolate are just a few of the foods I enjoyed for many years, but now will be foods of the past.

Photo by Engin Akyurt on

Food allergies have given me a challenge for sure. It is not easy to find foods that I can eat to prevent health issues. When I do find some that I think I may like they are not available anywhere in my area.

What I can eat is chicken, turkey, colored vegetables and foods that are gluten free. I can eat some fruits but they have to be in limited amounts.

There are a few gluten free things that I have found and like, but I still have a long way to go to find more foods that I can eat without issues.

I’ve been searching the internet and stores for foods, but I am finding very few. I would like suggestions if anyone has some for me that I may not have found that would do.

Gluten free recipes using chicken or turkey and colored vegetables (cauliflower the only white vegetable) would be helpful if you have some you would share.